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COCONUT CHUTNEY RECIPE: Coconut Chutney is a breakfast companion in South India.

       Ingredients How to?

1/2 Coconut
Lemon sized tamarind
10 Red chillies
Salt to taste
1 tsp urad dal
1 tsp mustard seeds
2 tsp Oil
1 tsp Chana Dal
Few red chilli pieces and curry leaves
A pinch of hing
1/2 tsp Jeera

Shred the coconut into small pieces.
Fry the red chillies in a small pan.
Grind red chillies, coconut, tamarind and salt. Add minimum water.
Heat oil in a small pan. Add urad dal, chenna dal, mustard seeds, jeera, red chillies, hing and curry leaves.
Add the seasoning to the coconut chutney after mustard seeds start spluttering.
Coconut Chutney is ready.

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