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Erasari is a South Indian dish similar to Sambar. .

       Ingredients How to?

1/2 Cup tur dal
1 tsp Urud dal
Vegetables of choice (drumsticks, yam, snake gourd, pumpkin, ash gourd)
2 tbsp Sambar Powder
1/4 tsp Turmeric powder
1/2 Coconut scraped for seasoning
1 tsp Mustard seeds
3-4 Dry chillies
5 tbsp Coconut oil
Few curry leaves
Salt to taste
Water as required

Boil tur dal with turmeric powder, keep aside.
Take a vessel, put cut vegetables and add salt to taste.
Now add sufficient of water for the vegetables to cook with sambar powder.
Cook the vegetables when done, set aside.
Grind the cooked Dal with half of the Coconut scrapings, Keep aside.
Now take a vessel and heat coconut oil.
Add urud dhal, dry chillies, when the dal is light brown add mustard seeds and curry leaves.
When the mustard seeds crackle add the cooked vegetable mixture, dal and coconut mixture, mix well.
Add water if the mixture is very thick, remove it from the fire when done.
Take another 2 tbsp of coconut oil in a kadai.
Fry the remaining of the coconut scraping until golden brown.
Pour it over the Erasari.
Erasari is ready to serve.

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