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Cuisine Style Kerala
Kappa (Maravalli Kizhangu : Tamil, Tapioca :
English) - 1 Kg
Green chilli - 2 Nos
Turmeric Powder - 1/2 tsp
Garlic - 5 nos
Mustard seeds - 1/4 tsp
Tamarind water (Not extract. 10 g tamarind dissolved
in one cup of water)
Salt to taste
Take one green chilli and grind it to paste.
Dissolve this paste and salt in tamarind water and
add 1/4 tsp turmeric powder.
Peel off Tapioca (Kappa) and boil it in this
mixture (If you want kappa to be soft use cooker).
After cooked spread in a plate and cut into pieces.
In a pan heat oil put mustard and let it to
Now put the Kappa pieces and fry for 5 minutes.
Garnish with curry leaves.
Serve with fish curry.
Note: You can boil Kappa in water without any
Tips: Add red chilli for extra hot.