2 cups Drumsticks
1 cup Toovar Dal (arhar)( cooked)
1 cup Brinjal Cubes
1/2 cup French Beans (strong and cut)
1 cup Cauliflower Florets
1 cup Potato Cubes
Salt (as per taste)
Cut the eggplants into small pieces and keep it in a
bowl of water to prevent turning brown and bitter.
Temper the ingredients and add chopped green chilies,
onion and garlic to it.
Sauté it till it turns light brown.
Combine chopped tomato with it, fry well.
Add brinjal, sambar powder, salt, chili powder,
turmeric powder, sugar and tamarind to it.
Add a cup of water and let it simmer over medium flame
till it cooked.