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Medu Vada is a traditional South Indian
2 cups Raw Rice
2½ cups Urad Dal
1 large Onion (chopped)
4 Green Chilies
Salt (to taste)
1/2 tsp Peppercorn
2 cups Oil
Put dal and rice in water and leave it for 5 hrs.
Drain it and grind to make a paste.
Grind peppercorn separately and mix it in the dal-rice
Now add chopped onion, green chilies and salt and
make it like a batter.
Heat the oil in pan.
Take small portions of the batter, in ball-like
shape and deep-fry them.
Fry the balls, till they turn golden brown.
Medu Vada is ready!