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You are here: Home > Recipes > South Indian Recipes > South Indian Side Dishes> PARUPPU THOGAIYAL
Paruppu Thogaiyal is a traditional and delicious South Indian delicacy.

       Ingredients How to?

1/2 cup Toor Dal
1 or 2 Dried Red Chilies (split into half)
Salt (to taste)
Cooking Oil

Heat a few drops of cooking oil and fry the toor dal, until it becomes light golden brown in color. Then, add red chilies.
Set aside the fried chilies and soak the fried dal in water for 15-20 minutes. The water should be just enough to cover the dal.
Grind the soaked dal in a process, along with fried chilies and some salt. Make a thick paste.
Your paruppu thogaiyal is ready!

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