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Cuisine Style: Kerala
Preparation Time : 15 minutes
Cooking Time : 25 minutes
Servings : 2
Rosematta rice / Raw Rice (Pacharisi) (Red Parboiled
rice) - 1/4 kg
Ghee - 1 tbs
Grated coconut - 1/4 of one
Water - to sprinkle
Salt - a pinch
Soak rice 2 hours.
Drain the water. Dry the wet rice in a cool place
(Donít expose in a direct sunlight) then grind it to
In a pan heat the rice powder for 3 minutes (Do not
Keep the powder aside to cool.
Sprinkle water (Be careful in mixing water. The
perfect combination of water and rice powder gives the
Add salt to taste.
In a Puttu Kutti (Puttu making vessel is easily
available in the market) loosely fill rice and coconut
Boil it for 10 minutes.
Mix ghee (Optional).
Note: Mixing of Jaggery and Cardamom (Elachi)
gives you sweet Puttu (Should not mix salt). No side
Tips: Rosematta rice (Tamil Nadu traditional
rice available in all departmental stores) can be used
for healthy breakfast.