Fry 3 to 4 Onions, Coriander Seeds, Red Chillies,
Cinnamon, Cloves and grind to fine paste and keep it
Heat oil put asafetida, turmeric powder.
Put Onions, mixed vegetables and fry 2 to 3 minutes and
keep it aside.
Take 8 cups of water in pressure cooker.
Pour little gingilly oil or ghee and tamarind extract.
(This avoids sticky inside the cooker and gives good
Then pressure cook fried onions, mixed vegetables,
ground paste, rice and dal together. (Dont forget to add
After 5 to 6 whistle remove from flame.
Open the lid after 30 minutes.
In a pan heat oil and season with mustard seed, urad
dal and curry leaves.
Mix the seasoning with cooked Bisibele Bhath.
Spirnke kara poonthi over Bisibele Bhath while you
Note: Dont add tomatoes. Tips: You can add 1 tbs of sugar or Jaggery.