Some dishes dont have alternative and
you cant get anywhere except it should
be prepared by you or your mom. The
flavor and taste of Kadhambam rice is so
Rice 1 cup
Toor dal 1 cup
Sambar powder- 1 tbs
1/2 cup Bengal gram ½ cup
Tamarind extract- 1tbs
Mixed vegetables- 3 cups
salt to taste
red chillies-2 nos
Spring of curry leaves-few
In a pan fry the mixed vegetables (do not over fry) for some
time. Mix tamarind extract with samabr powder, salt, turmeric.
Remove from flame after 5 minutes.
In a pressure cooker take rice with this mixture and add
toor dal and pressure cook (5 whistles).
Smash gently after cooked.
Heat oil in a pan put mustard seed and chillies. Let it
Mix this season with Kadhamba Sadham.