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Kara Poonthi

       Ingredients How to?
  • 3 cup besan flour
  • 10 cashews
  • 50 gms moong dal
  • 3 tsp chili powder
  • 4 cup oil
  • Salt to taste.
  • * Mix basen flour and moong dal.
    * Add chili powder and salt with both flour.
    * Add water into the flour mix it well,make a batter like loose dosa batter.
    * Heat the pan with oil.
    * Take poori spoon(many holes at the bottam) pour batter on top of the spoon.
    * Batter drop will deep fry in oil,then place in papper towel.
    * Add ghee fried cashews and curry leaves into kara poonthi mix it well.

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