Tomato Rice Generally tomato Rice differs according to their region. This tomato rice is traditional south Indian style. Simple ingredients make this recipe more tasteful. This south Indian style tomato rice avoids so many masalas. So here is a perfect south Indian style tomato rice is ready to eat.
Cuisine Style Tamilnadu
Cooking Time 45 minutes To Serve 4 Take with Any Side Dish
Ponni Rice - 1 Cup
Tomatoes medium size - 6
Green Chilli - 3 Nos Slit
Onion Small - 1 piece Chopped lengthwise
Mustard seeds - 1 tbsp
Turmeric - 1 tsp
Oil - 3 tbsp
Cook the Rice and spread over the plate.
Boil the tomatoes in the pressure cooker and peel off and
keep it aside.
Heat the Oil in the Pan and add mustard seeds.
When spluttering, add Onions, fry until raw smell goes off.
Add turmeric powder, salt and tomatoes.
Now mix with the rice and stir well to evaporate water if
Note: Dont use Tomato paste and Garama masala. Tips: Basmati rice will bring extra taste.