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Ven Pongal
Ven Pongal is a very popular recipe.

       Ingredients How to?
    1/4 cup Moong dal
    1 cup rice
    1 tsp Ginger paste
    1 tbsp Dry Ginger
    1 tsp Hing
    1 tbsp Cumin Powder
    Few Cashews
    2 tbsp Ghee
    Salt to taste
    Black pepper powder to taste
    6 cups Water
Wash and drain rice and dal together.
Heat 1 tbsp of ghee in the rice cooker.
Now mix rice and dal.
Fry until the ghee forms a coat over the mixture.
Add the remaining ingredients except cashew nuts.
Add water and cook it covered.
Stir occasionally till the rice gets fully mashed.
Garnish the dish with cashews.
Ven Pongal is ready to serve.

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