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Cuisine Style:
Cooking Time:
25 minutes
To Serve 4
Take with Steamed
       Ingredients How to?

•Horse gram (Telugu Ulava, Tamil: Kollu)-250 gm
•Green chillies-1
•Red chilli-1
•Cumin seed-1tbs
•Pepper-1 tsp
•Ginger-1/2 inch
•Coriander seed-1 tbs
•Tamarind Extract (diluted)-1/4 cup
•Mustard seeds-1 tsp
•Curry leaves- 1 spring
•Coriander leaves-1 spring
•Salt to taste
•Oil and Water as needed

• Soak Horse gram over night and pressure cook till soft.
• Chop the onion.
• Drain the water and keep it aside for later use (Water's color will be in chocolate color).
• Dry roast Red chili, Cumin seed, pepper, Coriander seed and grind to fine paste.
• Smash ginger and garlic.
• Smash half of horse gram.
• In a pan heat oil and put mustard seed.
• Put curry leaves, Onion, smashed Ginger and Garlic, Green chili.
• Add smashed horse gram and mix well.
• Pour tamarind extract add salt.
• Add sufficient water and make sure the gravy is not too thick.
• Put remaining horse gram.
• Sprinkle finely chopped coriander leaves over the gravy.
• Remove from flame.
• Serve with Chapatti or steamed rice.
Note: Don’t add chili powder.
Tips: Add more water and make diluted horse gram soup

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