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You are here: Home > Recipes > South Indian Recipes > South Indian Side Dishes>VATHAL KOLAMBU RECIPE
Vathal Kolambu is a delicious South Indian dish.

       Ingredients How to?

100 gm Okra
100 gm Radish
100 gm Capsicum
3 tsp Tamarind paste
A few coriander leaves
50 gm Sesame oil
20 gm Chilly powder
50 gm Small onions, chopped
A pinch asafoetida
A few curry leaves
Rice powder paste as per requirement
A pinch fenugreek powder
1 tsp Mustard seeds

Fry mustard seeds, curry leaves, black gram and asafoetida properly.
Mix chopped vegetables and fry again.
Add salt, chilly powder & tamarind paste. Stir the mixture.
Add water and simmer the contents properly.
Now add rice powder paste.
Add fried fenugreek powder & coriander leaves. Mix well.
Vathal Kolambu is ready.


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