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You are here: Home > Recipes > South Indian Recipes > South Indian Side Dishes > Vendakai Mandi

Cuisine Style
- Tamil Nadu
Cooking Time
-30 minutes
To Serve -
Take with Rice
       Ingredients How to?

  •  Green okra (20)
  •  1 Onion
  •  10 Garlic flakes
  •  6 Green chillies
  •  1/2 Cup tamarind paste
  •  1/2 Cup raw rice water
  •  Green Curry leaves
  •  1/2 tsp Mustard seeds
  •  1/2 Cup water
  •  Salt to taste
  •  Oil for frying
Add 1/2 cup water to the tamarind paste.
Wash the okras and cut it into small pieces.
Chop the onions and garlic.
Slit green chillies.
Heat the oil.
Fry the okra pieces.
Keep it aside.
Heat the oil again and add mustard seeds and curry leaves.
Mix chopped onions, garlic and green chilies.
Add fried okras and tamarind paste.
Mix it well.
Add raw rice water ad salt.
Boil till the mixture turns thick.
Vendakkai Mandi is ready.

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