Indiadiets Recipes,Thai Dishes,

THAI RECIPES

APPETIZERS

Crispy Catfish Green Mango Salad
Popular in Thailand, yum pla dook foo is a quick salad appetizer, but is meaty enough to be a main course.
Fried Tofu with Peanut Dipping Sauce
It is a wonderful snack even for those who are not so fond of tofu because the sweet cilantro and peanut sauce makes up for the bland tofu.
Fried Wontons
Fried wontons are served as an appetizer at parties and pot-lucks.
Satay
Grilled Pork
Moo ping is grilled pork on skewers. It is eaten as a snack in Thailand.
Laab
Laab, also known as Larb and Laap, is a northeastern food. It usually eaten as a part of a set. (Laab, papaya salad and sticky rice.)
Chinese Chive Dumplings
Tod Mun
Tod Mun is eaten as a snack or appetizer in Thailand. But as with many Thai appetizers, Tod Mun can be eaten with rice as a main course.

LUNCH OR ONE MEAL DISHES
Barbeque pork on rice
Rice dishes like Barbeque Pork on Rice, known in Thai as Kow Moo Dang, are classic Thai lunch fare.
Beef Stew
The beef stew is a very simple Thai dish to make. Put all the ingredients in and you only need to check it from time to time.
Chicken yellow bean sauce
Kow Mun Gai is a very popular Thai lunch and also late night snack.
Chili-fish-sauce
Nam Pla Prig
Chinese-olive-fried-rice.htm
This fried rice recipe has a different twist from more common fried rice because of the flavor of the olives.
Curried Noodles
A curried noodle is a perfect reflection of Thailand and Thai cultures.
Egg Noodles Barbeque-pork
The salty Chinese cabbage, fried garlic, pepper, vinegar and fish sauce come together in an extremely complementary way.
Fried-rice
In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime.
Giant Noodle Rolls
Goi tiew lohd is a very healthy dish. You can make this meal totally vegetarian without a significant loss of taste.

SOUPS AND SALADS

Bamboo Shoot Yum
Soop naw mai is a Northeastern ("E-san") traditional dish known in the west as Bamboo Shoot Yum.
Cucumber salad
Cucumber salad is a simple dish to make. And here is the proof that not all Thai dishes are hot.
Green Papaya Salad
It is a Northeastern food that is eaten with sticky rice and other Northeastern dishes such as laab, beef salad and bamboo shoot salad.

Tropical Yum
Yum Tawai is one of the most popular meatless dishes.
Yum Sausage
This is one of the best 10 minute dinners.
Bitter Melon Soup in Spare Rib Broth
This soup is so wonderful on cold winter nights. It has a slight bitter taste.
Chicken in Coconut Soup
Gai Tom Kha or Tom Kha Gai is one of the classics.
Chicken Stock
Making chicken stock is surprisingly easy and tastes so much better than canned chicken stock. It can also be frozen for later use.
Mushroom Tom Yum
This soup is a wonderful dish to showcase oyster mushrooms. The soup is hot and sour with lemon grass aroma.
Spicy Vegetable Soup
Of all the dishes, this is probably the same soup that the Thais ate 1000 years ago, before the introduction of the chili peppers and many other non-Thai vegetables.
Stuffed Bitter Melon Soup
Tom Yum Goong
This is definitely a recipe that you can only balance by taste -- tom yum goong should never be bland, but hot and sour.

MAIN COURSE AND SIDE DISHES

Baked Shrimp in Clear Noodles
Basil Eggplant
Basil eggplant is a simple dish to make. The basil and chili pepper, however, turn the mundane eggplant into something exciting.
Beef and bamboo shoot curry
Beef and bamboo shoot curry is meaty, filling and loved recipe of Thais.
Blanched neem leaves and blossoms with grilled shrimp
Blanched neem leaves and blossoms with grilled shrimp is a traditional dish. Sometimes, neem can also be served with grilled catfish.
Chicken Basil
Chicken Basil, or Gai Pad Gra Pow, is one of the classics of Thai food and is surprisingly easy to make.
Beef Panang
Beef Panang is a dry curry, quite concentrated and not soupy. Typically, it is made with beef or chicken.
Sweet and Sour Tamarind Sauce
Chicken Curry
Chicken curry is a staple at any to-go curry vendors in Thailand. Chicken curry is eaten with rice or 'kanom jeen' noodles.
Chicken Chive flowers Shrimp
Goi tiew lohd is a very healthy dish. You can make this meal totally vegetarian without a significant loss of taste.
Chinese Water Spinach Curry
Chinese Water Spinach Curry is a violent recipe with great results.
Crispy Pomfret
Crispy Fried Okra
Crunchy Squash Blossoms
In Thailand, pumpkin blossoms are used that look and taste just like squash blossoms.
Fried Fish with Tamarind Sauce
Pla rad prig is one of the easiest, tastiest dishes you'll find.
Fried king mackerel
Fried king mackerel is an easy dish to make and digest. The dish can be served with rice or rice soup.
Garlic Shrimp
You can get frozen freshwater prawns from Thailand. They are expensive but so delicious. This is a fairly simple dish to make.
Ginger and Chicken Stir Fry
Ginger and Chicken Stir Fry is a simple dish with an amazing ginger aroma.
Green Beans and Shrimp
Pad Prig King translated literally means stir fried ginger chili. But, ginger is not an ingredient.
Mackerel with Chili Sauce
his is the dish that defines Thai food and Thai culture for Thai people.

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