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Main Course or Side Dishes

Baked Shrimp in Clear Noodles

Basil Eggplant
Basil eggplant is a simple dish to make. The basil and chili pepper, however, turn the mundane eggplant into something exciting.

Beef and bamboo shoot curry

Beef and bamboo shoot curry is meaty, filling and loved recipe of Thais.

Blanched neem leaves and blossoms with grilled shrimp

Blanched neem leaves and blossoms with grilled shrimp is a traditional dish. Sometimes, neem can also be served with grilled catfish.

Chicken Basil

Chicken Basil, or Gai Pad Gra Pow, is one of the classics of Thai food and is surprisingly easy to make.

Beef Panang

Beef Panang is a dry curry, quite concentrated and not soupy. Typically, it is made with beef or chicken.

Sweet and Sour Tamarind Sauce

Chicken Curry
Chicken curry is a staple at any to-go curry vendors in Thailand. Chicken curry is eaten with rice or 'kanom jeen' noodles.

Chicken Chive flowers Shrimp
Goi tiew lohd is a very healthy dish. You can make this meal totally vegetarian without a significant loss of taste.

Chinese Water Spinach Curry
Chinese Water Spinach Curry is a violent recipe with great results.

Crispy Pomfret

Crispy Fried Okra

Crunchy Squash Blossoms
In Thailand, pumpkin blossoms are used that look and taste just like squash blossoms.

Fried Fish with Tamarind Sauce
Pla rad prig is one of the easiest, tastiest dishes you'll find.

Fried king mackerel
Fried king mackerel is an easy dish to make and digest. The dish can be served with rice or rice soup.

Garlic Shrimp
You can get frozen freshwater prawns from Thailand. They are expensive but so delicious. This is a fairly simple dish to make.

Ginger and Chicken Stir Fry
Ginger and Chicken Stir Fry is a simple dish with an amazing ginger aroma.

Green Beans and Shrimp
Pad Prig King translated literally means stir fried ginger chili. But, ginger is not an ingredient.

Mackerel with Chili Sauce
his is the dish that defines Thai food and Thai culture for Thai people.
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